Double Zero in Emory Village is excited to host a Women's Wine night, featuring Jenny O'Donnell from Savannah Distributing.
Jenny will share sparkling wines from three different locations and that are made using a variety of production methods. Guests can plan to sip the wines while sharing tasting notes and enjoying artfully paired bites from Executive Chef, Edwin Molina.
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Don't miss this opportunity to connect, learn, and grow among a community of like-minded women.Â
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May 31st | 7p
$48 per guest, not inclusive of tax and gratuity!Â
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Gather your girlfriends! CHEERS to the perfect ladies night out!
Double Zero is a modern Italian restaurant located on the outskirts of Emory University’s campus. The concept of Double Zero was inspired by the regional cuisine of southern Italy and features traditional Neapolitan Pizza, fresh handmade pasta, and a number of reinterpreted Italian classics.
Since its opening in 2011, Double Zero has delivered a re-imagination of the Italian-American restaurant. We juxtapose classic flavors and techniques with modern vibrant ambiance and a more casual style of service. Over the years, Double Zero has received consistent attention around the city and remains atop lists of best Italian restaurants, and best pizza restaurants in Atlanta. The bar boasts one of the largest liquor collections in Atlanta, and with the help of its team of Sommeliers, Double Zero offers a vast Italian wine selection.
Jenny has been in the Atlanta wine business for 12 years. She is a certified sake adviser from sake school of America,
Cicerone beer savvy certified and Court of masters sommeliers introductory!Â
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Jenny's area of interest for wine is Sonoma county Pinot noir and Italian wine!Â
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She has traveled to wineries in Italy, France, California, and Japan and loves teaching others about all she has learned along the way.
A graduate of Northern Arizona University’s International Hospitality program, Marissa joined Castellucci Hospitality Group in 2018 as General Manager of Double Zero, relocating to Atlanta after 8+ years living in California. While working in many high-end hotels across the country, Marissa found a passion for selling & executing perfectly orchestrated events, and delivering authentic hospitality. An avid supporter of constant personal development, she enjoys the opportunity to mentor youth and women to help them achieve their professional goals.
This champagne producer has more than 13 hectares in the prestigious Montagne de Reims in Champagne. The champagne was created in the 1890's. Gilles Dumangin is a 5th generation winemaker and carefully controls every aspect of production from picking to bottling, and hand riddling. This is a champagne among champagnes!
This winery is located in the Friuli Venezia Giulia DOC on a 23 hectare state. It is family owned and it is truly a family wine. Their Ribolla Gialla sparkling is typically drank only locally and not exported. It is an indigenous grape to the region not seen often. This wine truly shows it " place".